Directions:
- To Make Filling: Cook over low heat the raisins, sugar, cornstarch, water and lemon juice. Stir until thickened, about 5 minutes. Cool.
- Mix butter with sugar, add salt, baking soda, and flour, then oats. Press half of the mixture onto a greased pan (13x9x2 ). Spread on filling. Pat remaining crumbs on top.
- Press half of the mixture onto a greased pan (13x9x2 inches). Spread on filling. Pat remaining crumbs on top. Bake at 400 degrees F (205 degrees C) 20-30 minutes. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.8 Kcal (1933 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 11% | |
| Sodium | 271.33mg | 11% | |
| Potassium | 440.29mg | 9% | |
| Total Carbs | 80.76g | 27% | |
| Sugars | 32.94g | 132% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.35 Kcal (1454 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 25% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 11% | |
| Sodium | 204.09mg | 11% | |
| Potassium | 331.17mg | 9% | |
| Total Carbs | 60.75g | 27% | |
| Sugars | 24.77g | 132% | |
| Dietary Fiber | 3.44g | 18% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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