Blackberry Crisp Recipe

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Blackberry Crisp
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Ingredients:

Directions:

  1. Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
  2. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.02 Kcal (2948 kJ)
Calories from fat 217.44 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 61.01mg 20%
Sodium 15.1mg 1%
Potassium 300.04mg 6%
Total Carbs 115.92g 39%
Sugars 51.18g 205%
Dietary Fiber 9.08g 36%
Protein 7.57g 15%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 190.77 Kcal (799 kJ)
Calories from fat 58.92 Kcal
% Daily Value*
Total Fat 6.55g 37%
Cholesterol 16.53mg 20%
Sodium 4.09mg 1%
Potassium 81.3mg 6%
Total Carbs 31.41g 39%
Sugars 13.87g 205%
Dietary Fiber 2.46g 36%
Protein 2.05g 15%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 9%
Iron 0.7mg 13%
Calcium 23.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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