Baked Cabbage with Bacon Recipe

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Baked Cabbage with Bacon
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Place bacon in heavy large pot over medium-high heat. Sauté until fat begins to render and bacon begins to brown, about 12 minutes. Add cabbage and leek. Sauté until cabbage wilts, about 10 minutes. Add water; bring to boil. Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes. Uncover, increase heat and boil until all liquid evaporates, stirring often, about 10 minutes. Mix in parsley and green onions. Season with salt and pepper. Transfer to 9-inch glass pie dish.
  2. Melt butter in heavy medium skillet over medium-low heat. Add breadcrumbs; stir until crisp, about 10 minutes. Sprinkle breadcrumbs over cabbage mixture. Bake until heated through, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.11 Kcal (1847 kJ)
Calories from fat 265.06 Kcal
% Daily Value*
Total Fat 29.45g 45%
Cholesterol 52.68mg 18%
Sodium 405.26mg 17%
Potassium 504.06mg 11%
Total Carbs 32.91g 11%
Sugars 4.73g 19%
Dietary Fiber 7.4g 30%
Protein 12.16g 24%
Vitamin C 54.4mg 91%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 144.64 Kcal (606 kJ)
Calories from fat 86.91 Kcal
% Daily Value*
Total Fat 9.66g 45%
Cholesterol 17.27mg 18%
Sodium 132.88mg 17%
Potassium 165.28mg 11%
Total Carbs 10.79g 11%
Sugars 1.55g 19%
Dietary Fiber 2.43g 30%
Protein 3.99g 24%
Vitamin C 17.8mg 91%
Iron 0.8mg 14%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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