Baked Beans with Bacon Recipe

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Baked Beans with Bacon
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  1. In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.08 Kcal (938 kJ)
Calories from fat 118.65 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 12.68mg 4%
Sodium 213.91mg 9%
Potassium 131.77mg 3%
Total Carbs 23.09g 8%
Sugars 14.62g 58%
Dietary Fiber 1.02g 4%
Protein 3.59g 7%
Vitamin C 13.2mg 22%
Iron 0.3mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 315.82 Kcal (1322 kJ)
Calories from fat 167.23 Kcal
% Daily Value*
Total Fat 18.58g 20%
Cholesterol 17.87mg 4%
Sodium 301.49mg 9%
Potassium 185.72mg 3%
Total Carbs 32.54g 8%
Sugars 20.61g 58%
Dietary Fiber 1.44g 4%
Protein 5.06g 7%
Vitamin C 18.6mg 22%
Iron 0.4mg 1%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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