Directions:
- Cook parsley in green onions in melted butter for a minute; blend in flour until fully incorporated.
- Stir in milk, salt and hot pepper sauce.
- Cook until thickened, stirring constantly.
- Remove from heat and stir in minced shrimp.
- Shape into balls, using one tablespoon mixture per ball.
- Beat eggs until well mixed; dip balls into bread crumbs, then egg, then in crumbs again.
- Chill 30 minutes.
- Heat oil to 350°F.
- Fry 4 balls at a time until golden brown, about 2 or 3 minutes.
- Keep warm in low oven on paper towel lined plate; repeat with remaining balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1503.36 Kcal (6294 kJ) | ||
| Calories from fat | 609.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.67g | 104% | |
|---|---|---|---|
| Cholesterol | 703.79mg | 235% | |
| Sodium | 3475.85mg | 145% | |
| Potassium | 929.36mg | 20% | |
| Total Carbs | 136.97g | 46% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 75.21g | 150% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.5mg | 58% | |
| Calcium | 591.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 151.51 Kcal (634 kJ) | ||
| Calories from fat | 61.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 104% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 235% | |
| Sodium | 350.31mg | 145% | |
| Potassium | 93.66mg | 20% | |
| Total Carbs | 13.8g | 46% | |
| Sugars | 1.87g | 74% | |
| Dietary Fiber | 0.73g | 29% | |
| Protein | 7.58g | 150% | |
| Vitamin C | 1.7mg | 28% | |
| Iron | 1.1mg | 58% | |
| Calcium | 59.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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