Savoy Cabbage With Bacon Recipe

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Savoy Cabbage With Bacon
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  1. Cook bacon in 12-inch non-stick skillet over medium-high heat until crisp, about 3 minutes.
  2. Use slotted spoon to set bacon aside; place on paper towelling.
  3. Drain off all but 2 tablespoons fat.
  4. Add garlic, crushed red pepper, and leeks to skillet.
  5. Cook until fragrant, about 2 minutes.
  6. Add cabbage, chicken stock, white wine and beans.
  7. Gently toss to combine.
  8. Simmer until cabbage is just beginning to wilt, about 3 minutes.
  9. Crumble bacon.
  10. Toss cooked mixture with bacon, sage, chives or scallions and pepper.
  11. Adjust seasoning.
  12. Serve immediately and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.39 Kcal (914 kJ)
Calories from fat 106.34 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 18.48mg 6%
Sodium 207.71mg 9%
Potassium 437.29mg 9%
Total Carbs 15.8g 5%
Sugars 0.16g 1%
Dietary Fiber 3.39g 14%
Protein 10.52g 21%
Vitamin C 0.5mg 1%
Iron 2.3mg 13%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 136.39 Kcal (571 kJ)
Calories from fat 66.41 Kcal
% Daily Value*
Total Fat 7.38g 18%
Cholesterol 11.54mg 6%
Sodium 129.71mg 9%
Potassium 273.09mg 9%
Total Carbs 9.87g 5%
Sugars 0.1g 1%
Dietary Fiber 2.11g 14%
Protein 6.57g 21%
Vitamin C 0.3mg 1%
Iron 1.4mg 13%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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