Directions:
- Place bacon in a large skillet.
- Cook over medium high heat until evenly browned.
- Drain, crumble and set aside.
- Prepare dressing by mixing mayonnaise, parsley, green onion, lemon juice, Worcestershire sauce, salt and pepper.
- Stir together the chicken breast, tomatoes and bacon.
- Pour dressing over mixture and toss to coat.
- Refrigerate until chilled.
- Serve over lettuce leaves.
- Garnish with avocado slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.06 Kcal (3768 kJ) | ||
| Calories from fat | 527.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 77.82mg | 26% | |
| Sodium | 1080.59mg | 45% | |
| Potassium | 3749.84mg | 80% | |
| Total Carbs | 58.53g | 20% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 28.17g | 113% | |
| Protein | 34.8g | 70% | |
| Vitamin C | 59.7mg | 100% | |
| Iron | 14.1mg | 78% | |
| Calcium | 456.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 59.63 Kcal (250 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 90% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 26% | |
| Sodium | 71.59mg | 45% | |
| Potassium | 248.42mg | 80% | |
| Total Carbs | 3.88g | 20% | |
| Sugars | 0.98g | 59% | |
| Dietary Fiber | 1.87g | 113% | |
| Protein | 2.31g | 70% | |
| Vitamin C | 4mg | 100% | |
| Iron | 0.9mg | 78% | |
| Calcium | 30.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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