Awesome Pan De Carne - Paraguayan Meat Loaf Recipe

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Awesome Pan De Carne - Paraguayan Meat Loaf
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Ingredients:

Directions:

  1. Mix all of the ingredients except the optional ones in a bowl and mix well.
  2. On a sheet of aluminum foil, spread out the meat mixture (you’re going to roll it in a second).
  3. Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
  4. Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
  5. Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.16 Kcal (1370 kJ)
Calories from fat 206.1 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 158.27mg 53%
Sodium 234.8mg 10%
Potassium 456.51mg 10%
Total Carbs 4.17g 1%
Sugars 1.22g 5%
Dietary Fiber 0.8g 3%
Protein 26.6g 53%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 5%
Iron 2.8mg 16%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 187.18 Kcal (784 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 35%
Cholesterol 90.56mg 53%
Sodium 134.34mg 10%
Potassium 261.19mg 10%
Total Carbs 2.39g 1%
Sugars 0.7g 5%
Dietary Fiber 0.46g 3%
Protein 15.22g 53%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 5%
Iron 1.6mg 16%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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