Directions:
- Brew strong coffee.
- Wash, de-vein/de-seed peppers and chop onions, garlic, peppers, and cilantro.
- On the stove in a large dutch oven fry bacon until crisp.
- Remove from oven with a slotted spoon and allow bacon to cool on paper towels.
- Brown remaining meats and onions in bacon fat over medium heat, stirring often.
- Drain fat and discard.
- Add beer and garlic to browned meats, simmer until beer evaporates.
- Crumble cooked and cooled bacon and add to the oven.
- Add all other ingredients and bring to a boil.
- Stir well, reduce heat to a slow simmer and cover.
- Cook for at least 4 hours (the longer the better) being sure to stir occasionally.
- I like to cover and refrigerate it overnight after cooking (this allows the flavors to meld).
- The next day bring it back to a boil and reduce heat to a slow simmer for another hour or two (uncovered), stirring often.
- You may add more beer or water at this point if it gets too thick or if you like a thicker chili use either 1/2°C masa harina or 1/2°C flour mixed with enough water to make a thin fluid and stir into the hot chili.
- You may add more salt to suit your taste at this point.
- Simmer for another 15 minutes.
- Remove bay leaves, if you can find them.
- Best served hot and steaming with chopped fresh onions, shredded sharp cheddar cheese, Tabasco sauce, ice cold Heineken, and homemade cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.27 Kcal (818 kJ) | ||
| Calories from fat | 106.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 12% | |
| Sodium | 323.46mg | 13% | |
| Potassium | 329.94mg | 7% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.5 Kcal (538 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 18% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 12% | |
| Sodium | 212.85mg | 13% | |
| Potassium | 217.12mg | 7% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 3.23g | 20% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 7.93g | 24% | |
| Vitamin C | 8.3mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 24% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon Black Bean Dip
Bacon, chopped, Onion, diced and 11 more.. -
Fresh and Light Cucumber Salsa
Diced tomatoes and green chilies, drained and 6 more.. -
Mojo French Fries...bet You Can't Stop at Just One!!!!
Potatoes, Thyme, Basil, Oregano, Salt, Pepper, Paprika and 6 more.. -
Beer Pizza
Olive oil, Pepperoni sausage, diced, Bacon, diced and 11 more.. -
Greek Chicken Kabobs
Chicken breast, cut into 1.5 cubes and 10 more.. -
Pickled Jalapenos
Blemish-free whole fresh jalapeno peppers and 9 more.. -
Brazilian Marinated Steaks With Chile Lime Sauce
Sirloin steaks, 1 1/2-inches thick and 14 more.. -
Corn Maque Choux
White shoepeg corn (frozen ), Butter, Flour and 11 more.. -
Pasta E Fagioli With Ham, Mushrooms and Herbs
Olive oil, Onions, thickly sliced, Carrots, thickly sliced and 15 more..
Also Try
-
-
-
-
John Elway's Hamburger Soup
Butter, Onions, chopped, Ground beef, Garlic clove, minced and 11 more..5 (1 Votes) -
Wick Fowler's Authentic Texas Chili - Best Chili in Texas!
Ground beef (i like chili grind or cubed chuck roast) and 5 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
