Directions:
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.89 Kcal (1817 kJ) | ||
| Calories from fat | 313.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 94.66mg | 32% | |
| Sodium | 462.6mg | 19% | |
| Potassium | 541.82mg | 12% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.92 Kcal (883 kJ) | ||
| Calories from fat | 152.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 54% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 32% | |
| Sodium | 224.88mg | 19% | |
| Potassium | 263.39mg | 12% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 1.55g | 13% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 9.32g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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