Mexican Meatball Sandwiches Recipe

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Mexican Meatball Sandwiches
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Ingredients:

Directions:

  1. Meatballs
  2. Mix pork, beef, cumin, garlic, eggs, bread crumbs, and salt and pepper
  3. Shape into medium sized meatballs
  4. Set aside
  5. Chipotle Sauce
  6. Process all ingredients except oil in food processor
  7. Strain through sieve
  8. Saute puree in oil
  9. Bring sauce to a boil
  10. Add meatballs and cook for 20-25 minutes
  11. Cut open sub rolls
  12. Add meatballs and sauce
  13. Top with cheese
  14. Broil for 3-4 minutes to melt cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.83 Kcal (3156 kJ)
Calories from fat 610.08 Kcal
% Daily Value*
Total Fat 67.79g 104%
Cholesterol 188.12mg 63%
Sodium 626.65mg 26%
Potassium 852.73mg 18%
Total Carbs 10.54g 4%
Sugars 4.01g 16%
Dietary Fiber 3.75g 15%
Protein 27.07g 54%
Vitamin C 20.6mg 34%
Iron 4.6mg 26%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 202.53 Kcal (848 kJ)
Calories from fat 163.9 Kcal
% Daily Value*
Total Fat 18.21g 104%
Cholesterol 50.54mg 63%
Sodium 168.36mg 26%
Potassium 229.1mg 18%
Total Carbs 2.83g 4%
Sugars 1.08g 16%
Dietary Fiber 1.01g 15%
Protein 7.27g 54%
Vitamin C 5.5mg 34%
Iron 1.2mg 26%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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