Directions:
- Bring 2 quarts water, 1 tablespoon lemon juice, and 2 teaspoons salt to a boil in a 3-quart saucepan, then poach shrimp at a bare simmer, uncovered, until just cooked through, about 3 minutes.
- Transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Let shrimp chill in water 2 minutes, then drain and pat dry.
- Whisk together tarragon, mustard, pepper, and remaining 2 tablespoons lemon juice and 1/2 teaspoon salt in a serving bowl. Add oil in a slow stream, whisking until emulsified.
- Quarter avocados lengthwise, then pit, peel, and cut into bite-size pieces. Add shrimp, avocados, and endive to dressing and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.16 Kcal (2069 kJ) | ||
| Calories from fat | 332.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 2486.25mg | 104% | |
| Potassium | 445.52mg | 9% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3.1mg | 17% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 167.41 Kcal (701 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 57% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 16% | |
| Sodium | 842.26mg | 104% | |
| Potassium | 150.93mg | 9% | |
| Total Carbs | 11.92g | 12% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 3.3g | 39% | |
| Protein | 3.29g | 19% | |
| Vitamin C | 7.3mg | 36% | |
| Iron | 1mg | 17% | |
| Calcium | 32.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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