Combine all ingredients, except the lamb, in a small bowl and mix well.
Place lamb in a shallow dish and rub the marinade all over the surfaces of the meat.
Cover and refrigerate for 6-8 hours, turning meat often.
Preheat broiler and place rack 4 to 6 inches from the heat source.
Remove meat from marinade and pat dry.
Reserve marinade.
Place meat skin side down for the broiler and skin side up for BBQ grill.
Grill 12-15 minutes per side to desired doness, turning often and basting with reserved marinade.
Let stand 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.09 Kcal (704 kJ)
Calories from fat	132.19 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	29.94mg	10%
Sodium	510.92mg	21%
Potassium	146.82mg	3%
Total Carbs	0.94g	0%
Sugars	0.39g	2%
Dietary Fiber	0.05g	0%
Protein	7.73g	15%
Vitamin C	3.8mg	6%
Iron	1mg	6%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	265.55 Kcal (1112 kJ)
Calories from fat	208.84 Kcal
		% Daily Value*
Total Fat	23.2g	23%
Cholesterol	47.3mg	10%
Sodium	807.16mg	21%
Potassium	231.95mg	3%
Total Carbs	1.49g	0%
Sugars	0.62g	2%
Dietary Fiber	0.08g	0%
Protein	12.21g	15%
Vitamin C	5.9mg	6%
Iron	1.6mg	6%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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