Creamy Asparagus Pasta Recipe

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Creamy Asparagus Pasta
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add pasta and cook for 3 minutes less than the package directions. Add asparagus and continue cooking until the pasta and asparagus are just tender, 3 minutes more. Drain and return to the pot.
  2. Meanwhile, whisk milk, mustard, flour, salt and pepper in a medium bowl. Heat oil in a medium saucepan over medium-high heat. Add garlic and cook, stirring, until fragrant and lightly browned, 30 seconds to 1 minute. Whisk in the milk mixture. Bring to a simmer, stirring constantly, and cook until thickened, 1 to 2 minutes. Stir in tarragon, lemon zest and juice.
  3. Stir the sauce into the pasta-asparagus mixture. Cook over medium-high heat, stirring, until the sauce is thick, creamy and coats the pasta, 1 to 2 minutes. Stir in 1/4 cup Parmesan. Divide the pasta among 4 bowls and top with the remaining 1/4 cup Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.41 Kcal (1266 kJ)
Calories from fat 75.61 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 12.84mg 4%
Sodium 647.11mg 27%
Potassium 214mg 5%
Total Carbs 42.33g 14%
Sugars 6.07g 24%
Dietary Fiber 4.76g 19%
Protein 14.32g 29%
Vitamin C 3.3mg 6%
Iron 1.8mg 10%
Calcium 288.7mg 29%
Amount Per 100 g
Calories 160.16 Kcal (671 kJ)
Calories from fat 40.05 Kcal
% Daily Value*
Total Fat 4.45g 13%
Cholesterol 6.8mg 4%
Sodium 342.73mg 27%
Potassium 113.34mg 5%
Total Carbs 22.42g 14%
Sugars 3.22g 24%
Dietary Fiber 2.52g 19%
Protein 7.59g 29%
Vitamin C 1.8mg 6%
Iron 0.9mg 10%
Calcium 152.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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