Aunt Helen's Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups flour
2 tbsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 eggs, beaten
2 tbsp oil
2 cups buttermilk
1 cup milk

Directions:

Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.
Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.
These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.71 Kcal (2837 kJ)
Calories from fat	252.49 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	96.54mg	32%
Sodium	2302.27mg	96%
Potassium	501.24mg	11%
Total Carbs	88.23g	29%
Sugars	13.11g	52%
Dietary Fiber	8.29g	33%
Protein	17.84g	36%
Iron	5.2mg	29%
Calcium	476.4mg	48%

Amount Per 100 g
Calories	201.22 Kcal (842 kJ)
Calories from fat	74.97 Kcal
		% Daily Value*
Total Fat	8.33g	43%
Cholesterol	28.66mg	32%
Sodium	683.57mg	96%
Potassium	148.82mg	11%
Total Carbs	26.2g	29%
Sugars	3.89g	52%
Dietary Fiber	2.46g	33%
Protein	5.3g	36%
Iron	1.6mg	29%
Calcium	141.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.1

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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