Strawberry Streusel Cake Recipe

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Strawberry Streusel Cake
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/3 cup oil
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 357°F Spray a 9.5 springform pan. Set aside.
  2. Combine flour, sugar, salt, baking powder, cinnamon in a mixer bowl. Add eggs, and beat on medium speed. Add milk, oil, vanilla and beat until smooth.
  3. Pour batter into prepared pan. Spoon the strawberry jam over the batter. Use a knife or spatula to make shallow swirls to ripple the jam into the cake batter.
  4. To make streusel topping: Put all the ingredients into a medium bowl and use your fingers to pinch it all together until you get coarse crumbs. Sprinkle all over the cake.
  5. Bake uncovered for 45 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for a few minutes before removing the sides of the pan. Cool completely and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.88 Kcal (2625 kJ)
Calories from fat 263.75 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 64.43mg 21%
Sodium 1325.04mg 55%
Potassium 363.35mg 8%
Total Carbs 83.77g 28%
Sugars 28.8g 115%
Dietary Fiber 6.42g 26%
Protein 9.01g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 3.7mg 21%
Calcium 292.8mg 29%
Amount Per 100 g
Calories 317.19 Kcal (1328 kJ)
Calories from fat 133.45 Kcal
% Daily Value*
Total Fat 14.83g 45%
Cholesterol 32.6mg 21%
Sodium 670.44mg 55%
Potassium 183.85mg 8%
Total Carbs 42.39g 28%
Sugars 14.57g 115%
Dietary Fiber 3.25g 26%
Protein 4.56g 18%
Vitamin A 0.1mg 4%
Iron 1.9mg 21%
Calcium 148.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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