Jim's Buttermilk Pancakes Recipe

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Jim's Buttermilk Pancakes
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Ingredients:

  • 2 tbsp white sugar
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 1/3 cup milk
  • 2 eggs
  • 3 1/2 tbsp butter, melted

Directions:

  1. In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
  2. In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter.
  3. IMPORTANT: Keep these two mixtures separate until you are ready to cook.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour the wet mixture into the dry mixture, using a whisk or fork to blend. Stir until it's just blended together.
  6. Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter. When you see the edges look dry, or the bubbles are not being filled in after popping, flip it. The second side will be done in about 2-3 minutes. Be sure both sides are brown and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.61 Kcal (1882 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 122.43mg 41%
Sodium 778.65mg 32%
Potassium 550.15mg 12%
Total Carbs 60.06g 20%
Sugars 11.09g 44%
Dietary Fiber 1.93g 8%
Protein 13.52g 27%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 298.8mg 30%
Amount Per 100 g
Calories 181.08 Kcal (758 kJ)
Calories from fat 60.04 Kcal
% Daily Value*
Total Fat 6.67g 25%
Cholesterol 49.31mg 41%
Sodium 313.59mg 32%
Potassium 221.57mg 12%
Total Carbs 24.19g 20%
Sugars 4.47g 44%
Dietary Fiber 0.78g 8%
Protein 5.44g 27%
Vitamin A 0.1mg 4%
Iron 0.5mg 7%
Calcium 120.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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