Cherry Streusel Coffee Cake Recipe

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Cherry Streusel  Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl make crumb mix: 2 1/4 cups flour 3/4 cup white sugar; Whisk together to mix.
  2. Cut in: 3/4 cup butter or margarine. Mix until crumbly.
  3. REMOVE 1/2 cup of crumb mix and set aside to sprinkle on top.
  4. To remainder of crumb mix add: 1/2 teaspoon baking powder 1/2 teaspoon baking soda Combine: 1 beaten egg and 3/4 cup buttermilk or sour milk.
  5. Add to dry crumb mix and stir until just moistened.
  6. Spread 2/3 of batter over bottom and part way up the side of a greased 9 inch spring form pan or a well greased bundt pan. I favor the spring form pan when serving this as dessert.
  7. Spoon Cherry pie filler over batter.
  8. Drop spoonfuls of remaining batter over filling.
  9. (I found 1 cup of batter for the third is about right) Sprinkle with the 1/2 cup of reserved crumb mix.
  10. Bake 350 for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.5 Kcal (1187 kJ)
Calories from fat 142.43 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 39.28mg 13%
Sodium 608.55mg 25%
Potassium 91.61mg 2%
Total Carbs 32.03g 11%
Sugars 6.96g 28%
Dietary Fiber 2.73g 11%
Protein 4.03g 8%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 376.75 Kcal (1577 kJ)
Calories from fat 189.27 Kcal
% Daily Value*
Total Fat 21.03g 24%
Cholesterol 52.2mg 13%
Sodium 808.7mg 25%
Potassium 121.74mg 2%
Total Carbs 42.56g 11%
Sugars 9.24g 28%
Dietary Fiber 3.62g 11%
Protein 5.35g 8%
Vitamin A 0.2mg 4%
Iron 2.2mg 9%
Calcium 131.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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