Blueberry Pancakes Recipe

Posted by
Rate It!
Blueberry Pancakes
Add your photo!


  • 1 1/4 cups flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tbsp oil


  1. In a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda.
  2. In a separate small bowl, beat together eggs, buttermilk, and oil.
  3. Stir egg mixture into flour mixture, mixing just until ingredients are moistened, and still slightly lumpy.
  4. Fold in blueberries.
  5. Heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.
  6. Add batter about 1/3 cup at a time, but do not crowd.
  7. Cook until bubbles form, and edges are lightly browned, then turn and cook the other side until the bottom side is lightly brown.
  8. Remove to a platter and keep warm till the rest of the pancakes are finished.
  9. Serve with blueberry syrup (see my recipe Syrup for Blueberry Pancakes ) and butter, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.45 Kcal (1957 kJ)
Calories from fat 186.74 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 99.74mg 33%
Sodium 1591.91mg 66%
Potassium 363.75mg 8%
Total Carbs 59.66g 20%
Sugars 10.68g 43%
Dietary Fiber 5.94g 24%
Protein 11.37g 23%
Vitamin C 3.7mg 6%
Iron 3.6mg 20%
Calcium 279.3mg 28%
Amount Per 100 g
Calories 222 Kcal (929 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 32%
Cholesterol 47.37mg 33%
Sodium 756.03mg 66%
Potassium 172.75mg 8%
Total Carbs 28.33g 20%
Sugars 5.07g 43%
Dietary Fiber 2.82g 24%
Protein 5.4g 23%
Vitamin C 1.8mg 6%
Iron 1.7mg 20%
Calcium 132.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top