Helen's High-Protein Low-Carb Pancakes Recipe

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Helen's High-Protein Low-Carb Pancakes
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Ingredients:

  • 3 eggs
  • 1/2 tsp salt

Directions:

  1. Mix all ingredients together and stir well. (Optional: You may also add one packet of artificial sweetener if you are accustomed to recipes that call for sugar.).
  2. Spoon onto preheated, oiled griddle and cook as usual.
  3. Serve with butter and low-carb syrup, or sour cream and berries.
  4. Note: If you want the batter a little thinner, stir in water, 1 tablespoon at a time. Batter will thicken as it sits, so if you refrigerate it till the next day, you will probably need to thin it. If the batter is too thin, stir in a little more flax.
  5. Also note: Flax seed should always be fresh ground (keep a dedicated coffee grinder for this purpose) or stored in the freezer. You may use either regular (brown) flax, or golden flax, which produces a lighter texture and color. You can often get it in bulk bins at your health food store for a great price.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.58 Kcal (505 kJ)
Calories from fat 81.05 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 92.3mg 31%
Sodium 245.96mg 10%
Potassium 216.24mg 5%
Total Carbs 4.09g 1%
Sugars 0.2g 1%
Dietary Fiber 2.68g 11%
Protein 6.89g 14%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 224.58 Kcal (940 kJ)
Calories from fat 150.95 Kcal
% Daily Value*
Total Fat 16.77g 14%
Cholesterol 171.9mg 31%
Sodium 458.09mg 10%
Potassium 402.74mg 5%
Total Carbs 7.61g 1%
Sugars 0.37g 1%
Dietary Fiber 4.99g 11%
Protein 12.83g 14%
Vitamin C 0.2mg 0%
Iron 0.9mg 3%
Calcium 217.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

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