Directions:
- Preheat oven to 300 degrees.
- Grease and flour a bundt pan or 9 x 13 pan.
- Put all ingredients in a large bowl and mix together.
- Pour into prepared pan.
- Bake for 2 hours or until toothpick inserted in center comes out clean.
- Cool in pan if using a 9 x 13 dish; turn out after cooling about 10 minutes if using a bundt pan.
- Cake may be frosted with a cream cheese frosting, drizzled with a glaze of powdered sugar, milk and almond extract, or served plain (which is our usual way).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.36 Kcal (1417 kJ) | ||
| Calories from fat | 190.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 508.8mg | 21% | |
| Potassium | 248.85mg | 5% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 14.33g | 57% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 346.8 Kcal (1452 kJ) | ||
| Calories from fat | 195.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 521.5mg | 21% | |
| Potassium | 255.06mg | 5% | |
| Total Carbs | 35.08g | 11% | |
| Sugars | 14.69g | 57% | |
| Dietary Fiber | 2.64g | 10% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 10mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 85mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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