Directions:
- Stir first 5 ingredients together.
- Beat egg yolks, buttermilk,butter and vanilla together.
- Add to the dry ingredients.
- Fold egg whites in separate bowl until stiff but not dry.
- Fold into batter.
- Heat greased frying pan or griddle on medium-high until drops of water dance around on the surface.
- Spoon 1/4 cup pancakes on griddle.
- Cook until bubbles appear on surface and edges are slightly brown.
- Flip over, and cook until lightly browned.
- Enjoy, most wonderful on late Sunday Mornings over lots of laughter and hot coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.4 Kcal (3154 kJ) | ||
| Calories from fat | 318.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 54% | |
|---|---|---|---|
| Cholesterol | 209.17mg | 70% | |
| Sodium | 2738.34mg | 114% | |
| Potassium | 617.68mg | 13% | |
| Total Carbs | 85.64g | 29% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 23.04g | 46% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 480.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 213.4 Kcal (893 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 54% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 70% | |
| Sodium | 775.64mg | 114% | |
| Potassium | 174.96mg | 13% | |
| Total Carbs | 24.26g | 29% | |
| Sugars | 2.79g | 39% | |
| Dietary Fiber | 2.36g | 33% | |
| Protein | 6.52g | 46% | |
| Iron | 1.6mg | 32% | |
| Calcium | 136.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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