Buttermilk Pancakes (Ihop Style) Recipe

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Buttermilk Pancakes (Ihop Style)
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Ingredients:

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup oil
  • 1 1/4 cups buttermilk (or as needed)

Directions:

  1. Combine flour, sugar, baking powder, baking soda in a bowl. Mix together well. Add egg (beaten). Then add the oil and Buttermilk. Mix well, but do not over mix. Batter is best when it has some small lumps.
  2. Heat the skillet to 380F Degrees. Pan is ready when you can dribble droplets of water on the pan and it bounces. Pour the batter to the desired size of pancakes. Wait for the pancakes to bubble and cook on the edges before flipping over. Pancakes are done when they are golden brown on both sides and when they bounce back when touched. Serve with favorite fruit topping or syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.74 Kcal (715 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 16.45mg 5%
Sodium 485.57mg 20%
Potassium 196.46mg 4%
Total Carbs 19.93g 7%
Sugars 3.73g 15%
Dietary Fiber 1.75g 7%
Protein 3.21g 6%
Iron 1.2mg 6%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 273.14 Kcal (1144 kJ)
Calories from fat 127.82 Kcal
% Daily Value*
Total Fat 14.2g 14%
Cholesterol 26.31mg 5%
Sodium 776.79mg 20%
Potassium 314.29mg 4%
Total Carbs 31.88g 7%
Sugars 5.96g 15%
Dietary Fiber 2.8g 7%
Protein 5.14g 6%
Iron 1.9mg 6%
Calcium 210.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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