Athenian Bean Salad Recipe

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Athenian Bean Salad
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Ingredients:

Directions:

  1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.06 Kcal (356 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 5.41mg 2%
Sodium 200.45mg 8%
Potassium 445.43mg 9%
Total Carbs 11.56g 4%
Sugars 6.15g 25%
Dietary Fiber 2.45g 10%
Protein 3.5g 7%
Vitamin C 22.9mg 38%
Iron 0.4mg 2%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 34.65 Kcal (145 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 5%
Cholesterol 2.2mg 2%
Sodium 81.65mg 8%
Potassium 181.44mg 9%
Total Carbs 4.71g 4%
Sugars 2.5g 25%
Dietary Fiber 1g 10%
Protein 1.43g 7%
Vitamin C 9.3mg 38%
Iron 0.2mg 2%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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