Black Bean Pineapple Salad Recipe

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Black Bean Pineapple Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the spinach, pineapple, beans, peppers and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.96 Kcal (301 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 11.13mg 4%
Sodium 253.49mg 11%
Potassium 251.08mg 5%
Total Carbs 7.75g 3%
Sugars 2.14g 9%
Dietary Fiber 1.6g 6%
Protein 3.93g 8%
Vitamin C 45.1mg 75%
Iron 13.1mg 73%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 88.27 Kcal (370 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 4%
Cholesterol 13.65mg 4%
Sodium 310.94mg 11%
Potassium 307.98mg 5%
Total Carbs 9.51g 3%
Sugars 2.63g 9%
Dietary Fiber 1.96g 6%
Protein 4.83g 8%
Vitamin C 55.3mg 75%
Iron 16.1mg 73%
Calcium 122.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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