Navy Bean Tossed Salad Recipe

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Navy Bean Tossed Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the first eight ingredients. Drizzle with dressing; toss to coat. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.29 Kcal (340 kJ)
Calories from fat 10.4 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 3.99mg 1%
Sodium 557.66mg 23%
Potassium 133.69mg 3%
Total Carbs 15.76g 5%
Sugars 5.39g 22%
Dietary Fiber 0.81g 3%
Protein 1.72g 3%
Vitamin C 21.4mg 36%
Iron 4.4mg 25%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 72.78 Kcal (305 kJ)
Calories from fat 9.31 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 3.57mg 1%
Sodium 499.3mg 23%
Potassium 119.7mg 3%
Total Carbs 14.11g 5%
Sugars 4.82g 22%
Dietary Fiber 0.73g 3%
Protein 1.54g 3%
Vitamin C 19.2mg 36%
Iron 4mg 25%
Calcium 38.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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