Asparagus With Garlic Butter and Parmesan Cheese Recipe

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Asparagus With Garlic Butter and Parmesan Cheese
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Ingredients:

Directions:

  1. Bring a pan of water to the boil, drop the asparagus in and cook for about 2 minutes or until just, just tender crisp. Plunge into iced water to stop them cooking, then drain.
  2. Melt the butter in a large frying pan over medium heat, add the garlic and cook for a minute until fragrant.
  3. Season with salt and pepper, the add the asparagus to the pan, tossing and turning gently in the butter until hot.
  4. Divide amongst 4 plates, then sprinkle each serve with the cheese.
  5. We liked crusty bread to mop up the rest of the garlic butter, but it's up to you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.23 Kcal (1144 kJ)
Calories from fat 254.18 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 75.99mg 25%
Sodium 157.01mg 7%
Potassium 48.19mg 1%
Total Carbs 1.71g 1%
Sugars 0.29g 1%
Dietary Fiber 0.22g 1%
Protein 4.45g 9%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 522.93 Kcal (2189 kJ)
Calories from fat 486.47 Kcal
% Daily Value*
Total Fat 54.05g 43%
Cholesterol 145.43mg 25%
Sodium 300.49mg 7%
Potassium 92.23mg 1%
Total Carbs 3.27g 1%
Sugars 0.56g 1%
Dietary Fiber 0.42g 1%
Protein 8.52g 9%
Vitamin C 2.7mg 2%
Vitamin A 0.6mg 10%
Iron 0.6mg 2%
Calcium 240.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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