Asparagus Frittata Recipe

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Asparagus Frittata
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Ingredients:

Directions:

  1. Preheat oven to 180°C (350°F).
  2. Trim and wash the asparagus and cut into small pieces.
  3. Fry in butter and a touch of olive oil, gently until soft.
  4. Use a pan that you can place in the oven.
  5. Crack the eggs into a bowl, and mix with parmesan cheese, cream, salt and pepper.
  6. When well mixed pour over the asparagus.
  7. Stir gently with a fork over a low flame, until you see the bottom of the frittata beginning to form.
  8. At this point place the pan in the oven where the frittata will cook in about 10 minutes, try not to overcook.
  9. Remove from the oven, run a spatula around the edges of the pan, tip it upside-down on a tray and then upside-down again onto a suitable plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.71 Kcal (237 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 17.52mg 6%
Sodium 86.38mg 4%
Potassium 157.28mg 3%
Total Carbs 3.36g 1%
Sugars 1.33g 5%
Dietary Fiber 1.28g 5%
Protein 3.88g 8%
Vitamin C 4mg 7%
Iron 1.4mg 8%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 65.94 Kcal (276 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 5%
Cholesterol 20.37mg 6%
Sodium 100.44mg 4%
Potassium 182.88mg 3%
Total Carbs 3.91g 1%
Sugars 1.55g 5%
Dietary Fiber 1.49g 5%
Protein 4.51g 8%
Vitamin C 4.6mg 7%
Iron 1.6mg 8%
Calcium 101.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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