Pan Fried Asparagus Recipe

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Pan Fried Asparagus
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Ingredients:

Directions:

  1. Prepare asparagus spears. First rinse thoroughly and cut off fibrous ends. To do this, pull one spear out of the bunch. Gently bend the spear until it snaps. Then cut the remaining spears at the same length as the first.
  2. Heat oil in a large skillet over medium heat.
  3. Cook garlic and shallots for five minutes or until tender but not translucent.
  4. Add asparagus and parmesan to skillet and toss in oil, garlic and shallots. Salt and pepper to taste.
  5. Cook for 8-10 minutes at medium / medium-high heat or until asparagus and parmesan begin to brown, and shallots are caramelized.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.02 Kcal (444 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 2.2mg 1%
Sodium 332.76mg 14%
Potassium 275.91mg 6%
Total Carbs 7.12g 2%
Sugars 3.11g 12%
Dietary Fiber 2.65g 11%
Protein 3.66g 7%
Vitamin C 8.3mg 14%
Iron 2.4mg 14%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 78.03 Kcal (327 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 12%
Cholesterol 1.62mg 1%
Sodium 244.93mg 14%
Potassium 203.08mg 6%
Total Carbs 5.24g 2%
Sugars 2.29g 12%
Dietary Fiber 1.95g 11%
Protein 2.69g 7%
Vitamin C 6.1mg 14%
Iron 1.8mg 14%
Calcium 46.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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