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Asian Roasted Green Beans With Mushrooms Recipe

Asian Roasted Green Beans With Mushrooms Recipe

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Asian Roasted Green Beans With Mushrooms

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Ingredients:

Serving

2 cups green beans, trimmed and sliced into 1/2-inch pieces
1 shallot, sliced thin
1 garlic clove, minced
1 cup baby portabella mushrooms, sliced
2 tbsp olive oil
2 tbsp soy sauce
1/2 tsp fresh ginger, freshly grated
1/4 tsp salt
1/4 tsp black pepper, freshly ground

Directions:

Preheat oven to 375°F.
Place all ingredients in a large roasting pan, toss to coat evenly and spread out onto pan in one layer.
Roast for 10-12 minutes, gently turn and toss with plastic spatula, spread out evenly once again and roast for another 10-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.98 Kcal (913 kJ)
Calories from fat	126.26 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	1313.01mg	55%
Potassium	601.35mg	13%
Total Carbs	19.92g	7%
Sugars	9.08g	36%
Dietary Fiber	5.37g	21%
Protein	6.62g	13%
Vitamin C	16.9mg	28%
Iron	2mg	11%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	93.54 Kcal (392 kJ)
Calories from fat	54.18 Kcal
		% Daily Value*
Total Fat	6.02g	22%
Sodium	563.43mg	55%
Potassium	258.05mg	13%
Total Carbs	8.55g	7%
Sugars	3.9g	36%
Dietary Fiber	2.31g	21%
Protein	2.84g	13%
Vitamin C	7.2mg	28%
Iron	0.8mg	11%
Calcium	28.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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