Green Beans Provencale Recipe

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Green Beans Provencale
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Ingredients:

Directions:

  1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, saute the onions, shallot, garlic and rosemary in oil until vegetables are tender. Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.11 Kcal (356 kJ)
Calories from fat 25.9 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 241.05mg 10%
Potassium 255.16mg 5%
Total Carbs 13.9g 5%
Sugars 6.4g 26%
Dietary Fiber 3.47g 14%
Protein 2.39g 5%
Vitamin C 13.3mg 22%
Iron 1.9mg 10%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 46.69 Kcal (195 kJ)
Calories from fat 14.21 Kcal
% Daily Value*
Total Fat 1.58g 4%
Sodium 132.22mg 10%
Potassium 139.96mg 5%
Total Carbs 7.62g 5%
Sugars 3.51g 26%
Dietary Fiber 1.9g 14%
Protein 1.31g 5%
Vitamin C 7.3mg 22%
Iron 1mg 10%
Calcium 35.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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