Green Beans With White Wine and Garlic Vinaigrette Recipe

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Green Beans With White Wine and Garlic Vinaigrette
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Ingredients:

Directions:

  1. Blanch the green beans in boiling water for 2 minutes and drain.
  2. Plunge them into cold water and drain again.
  3. Whisk together the remaining ingredients and add to the green beans.
  4. Toss and serve.
  5. 6 1/2-cup servings.
  6. Exchanges: Vegetable Exchange - 1 Calories - 38 Calories from Fat - 15 Total Fat - 2g Saturated Fat - 0g Cholesterol - 0mg Sodium - 3mg Carbohydrate - 6g Dietary Fiber - 2g Sugars - 2g Protein - 1g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.1 Kcal (147 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 30.23mg 1%
Potassium 127.15mg 3%
Total Carbs 4.57g 2%
Sugars 1.85g 7%
Dietary Fiber 1.62g 6%
Protein 1.16g 2%
Vitamin C 7.7mg 13%
Iron 0.6mg 3%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 51.32 Kcal (215 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 2%
Sodium 44.2mg 1%
Potassium 185.89mg 3%
Total Carbs 6.69g 2%
Sugars 2.71g 7%
Dietary Fiber 2.37g 6%
Protein 1.7g 2%
Vitamin C 11.2mg 13%
Iron 0.8mg 3%
Calcium 32.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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