Five Lily Soup Recipe

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Five Lily Soup
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Ingredients:

Directions:

  1. Saute onion and leeks in olive oil until soft.
  2. Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
  3. Add stock, soy sauce and molasses.
  4. Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
  5. If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.48 Kcal (1082 kJ)
Calories from fat 42.27 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 1184.43mg 49%
Potassium 769.83mg 16%
Total Carbs 49.5g 16%
Sugars 26.37g 105%
Dietary Fiber 7.02g 28%
Protein 6.82g 14%
Vitamin C 26.4mg 44%
Iron 8.4mg 47%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 42.86 Kcal (179 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 7%
Sodium 196.42mg 49%
Potassium 127.66mg 16%
Total Carbs 8.21g 16%
Sugars 4.37g 105%
Dietary Fiber 1.16g 28%
Protein 1.13g 14%
Vitamin C 4.4mg 44%
Iron 1.4mg 47%
Calcium 24.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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