Arkansas Breakfast Casserole Recipe

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Arkansas Breakfast Casserole
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Ingredients:

Directions:

  1. In a large heavy skillet, cook the bacon over moderate heat until crisp.
  2. Remove the bacon to drain.
  3. Pour off all but 3 tablespoons of drippings.
  4. Heat the drippings in pan until it sizzles.
  5. Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
  6. Sprinkle on the cheese and stir until it melts.
  7. Add the eggs and cook, stirring gently, until the eggs are set.
  8. Season with salt and pepper.
  9. Sprinkle on the crumbled bacon and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.23 Kcal (2488 kJ)
Calories from fat 250.53 Kcal
% Daily Value*
Total Fat 27.84g 43%
Cholesterol 288.32mg 96%
Sodium 483.84mg 20%
Potassium 1209.2mg 26%
Total Carbs 63.77g 21%
Sugars 24.33g 97%
Dietary Fiber 5.75g 23%
Protein 23.1g 46%
Vitamin C 38.9mg 65%
Vitamin A 2.9mg 98%
Iron 4mg 22%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 139.79 Kcal (585 kJ)
Calories from fat 58.94 Kcal
% Daily Value*
Total Fat 6.55g 43%
Cholesterol 67.83mg 96%
Sodium 113.82mg 20%
Potassium 284.47mg 26%
Total Carbs 15g 21%
Sugars 5.72g 97%
Dietary Fiber 1.35g 23%
Protein 5.44g 46%
Vitamin C 9.2mg 65%
Vitamin A 0.7mg 98%
Iron 0.9mg 22%
Calcium 55.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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