Old Country Dumplings (German Bullets) - 2 Ways Recipe

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Old Country Dumplings (German Bullets) - 2 Ways
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Ingredients
10
Count
Nutrition
1058
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix the flour, eggs and water with your hands. Knead the dough in the bowl until it is one large ball of dough. It shouldn't be too dry and just a tiny bit sticky. If you find it's too dry or too wet, add a very small amount of water or flour until you get the right consistency. Set bowl aside.
  2. Add bacon and onion to large frying pan. Stir frequently over medium heat until bacon is cooked and onion is slightly browned. When done, place bacon and onions on paper towls on a plate. Do NOT wipe out the pan - you need the fat for frying. Return half the bacon mixture to the pan.
  3. With kitchen shears, cut dough into 4 or 5 large pieces. Between your palms, flatten dough into a large flat circle, about 1 inch thick. Cut pieces of dough into similar, bite sized pieces onto a tea towel. It's OK if they dry for a few minutes.
  4. Meanwhile, bring salted water to a boil in a large pot over high heat. Add potatoes, cook for 10 minutes, until just tender. Remove potatoes and set aside.
  5. Add dumplings to boiling water. You can do this by dropping them in a few at a time or fill up a spatula with dumplings and add to water. Make sure to stir them up in case some are sticking together. When they float, they are done, only a few minutes. Strain some of the dumplings into a colander, keeping half of them in the pot. *** Make sure you keep enough cooking water in the pot to cover about 3/4 of the soup dumplings.
  6. Ensure that half of the dumplings are in the soup and half in the pan with the bacon and onions. Add the potatoes to the soup and the bacon and onion mixture that you set aside. Add milk and bring to a boil. When it reaches a boil, you can turn it down to low. Salt and pepper to taste.
  7. While waiting for the soup to boil, fry the dumplings in the pan with the bacon and onion. Add eggs and stir to coat the dumplings. Let egg cook through. Salt and pepper to taste.
  8. Your 2 versions of dumplings are now ready! I usually have the soup first and then the fried ones second, in the same bowl. Some people like to get the soup and put the fried ones on top. Any way you like it - there are no rules!
  9. It is a good idea to leave out salt and pepper so everyone can add it to their taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.88 Kcal (4429 kJ)
Calories from fat 489.45 Kcal
% Daily Value*
Total Fat 54.38g 84%
Cholesterol 165.31mg 55%
Sodium 2883.56mg 120%
Potassium 875.72mg 19%
Total Carbs 111.23g 37%
Sugars 6.71g 27%
Dietary Fiber 12.19g 49%
Protein 31.3g 63%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 7%
Iron 7.4mg 41%
Calcium 438.6mg 44%
Amount Per 100 g
Calories 237.38 Kcal (994 kJ)
Calories from fat 109.83 Kcal
% Daily Value*
Total Fat 12.2g 84%
Cholesterol 37.09mg 55%
Sodium 647.05mg 120%
Potassium 196.5mg 19%
Total Carbs 24.96g 37%
Sugars 1.5g 27%
Dietary Fiber 2.74g 49%
Protein 7.02g 63%
Vitamin C 0.5mg 4%
Iron 1.7mg 41%
Calcium 98.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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