Bacon and Green Chile Quiche Recipe

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Bacon and Green Chile Quiche
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  1. Preheat oven to 425 degrees F. Unfold crust. Using fingertips, press together any tears. Press crust into a 9-inch diameter deep dish glass pie dish. Press foil onto crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce oven temperature to 400 degrees.
  2. Cook bacon in a heavy skillet over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Sprinkle bacon, then chilies and green onions over crust. Mix cheeses together and sprinkle over. Whisk eggs, half and half, and salt in a medium bowl to blend; pour mixture into crust.
  3. Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.99 Kcal (2206 kJ)
Calories from fat 346.83 Kcal
% Daily Value*
Total Fat 38.54g 59%
Cholesterol 200.94mg 67%
Sodium 781.95mg 33%
Potassium 209.41mg 4%
Total Carbs 23.95g 8%
Sugars 1.03g 4%
Dietary Fiber 1.02g 4%
Protein 21.97g 44%
Vitamin C 13mg 22%
Vitamin A 0.8mg 26%
Iron 1.2mg 7%
Calcium 510.2mg 51%
Amount Per 100 g
Calories 240.99 Kcal (1009 kJ)
Calories from fat 158.61 Kcal
% Daily Value*
Total Fat 17.62g 59%
Cholesterol 91.89mg 67%
Sodium 357.59mg 33%
Potassium 95.76mg 4%
Total Carbs 10.95g 8%
Sugars 0.47g 4%
Dietary Fiber 0.47g 4%
Protein 10.05g 44%
Vitamin C 6mg 22%
Vitamin A 0.4mg 26%
Iron 0.5mg 7%
Calcium 233.3mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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