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Apricot Greens and Swiss with Ginger Vinaigrette Recipe

Apricot Greens and Swiss with Ginger Vinaigrette Recipe

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Apricot Greens and Swiss with Ginger Vinaigrette

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Ingredients:

Serving

2 tbsp sugar
1/4 cup dry white wine
2 tbsp white balsamic vinegar
1 tbsp vegetable oil
1/2 tsp grated peeled fresh ginger
1/4 tsp crushed red pepper
1/4 tsp salt
1 (5-oz) package gourmet salad greens
4 oz reduced-fat, reduced-sodium swiss cheese, cut into 1/2-inch cubes
1/2 cup thinly sliced red bell pepper
1/2 cup thinly sliced green onions
1/2 cup thinly sliced dried apricots

Directions:

Combine first 7 ingredients in a small bowl; stir well with a whisk.
Combine salad greens and next 4 ingredients in a bowl. Pour vinaigrette over salad; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.74 Kcal (459 kJ)
Calories from fat	31.6 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	6.8mg	2%
Sodium	158.76mg	7%
Potassium	187.58mg	4%
Total Carbs	12.68g	4%
Sugars	10.38g	42%
Dietary Fiber	1.08g	4%
Protein	5.82g	12%
Vitamin C	17.1mg	28%
Vitamin A	0.5mg	16%
Iron	8.7mg	49%
Calcium	194.3mg	19%

Amount Per 100 g
Calories	136 Kcal (569 kJ)
Calories from fat	39.15 Kcal
		% Daily Value*
Total Fat	4.35g	5%
Cholesterol	8.43mg	2%
Sodium	196.74mg	7%
Potassium	232.46mg	4%
Total Carbs	15.71g	4%
Sugars	12.87g	42%
Dietary Fiber	1.34g	4%
Protein	7.22g	12%
Vitamin C	21.1mg	28%
Vitamin A	0.6mg	16%
Iron	10.8mg	49%
Calcium	240.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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