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Green Bean Salad with Caramelized Onions Recipe

Green Bean Salad with Caramelized Onions Recipe

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Green Bean Salad with Caramelized Onions

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Ingredients:

Serving

1 tsp vegetable oil
1 large onion, sliced into thin rings
2 tbsp balsamic vinegar
2 tbsp minced oil-packed sundried tomatoes
1 lb haricots verts or small green beans, trimmed
1/4 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Continue cooking 15 to 20 minutes or until deep golden brown; stir frequently. Add balsamic vinegar; cook 2 minutes. Remove from heat. Add tomatoes.
Cook haricots verts in boiling water 2 minutes or until crisp-tender; drain.
Combine haricots verts, onion mixture, salt, and pepper in a large bowl. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.1 Kcal (440 kJ)
Calories from fat	595.23 Kcal
		% Daily Value*
Total Fat	66.14g	102%
Sodium	152.11mg	6%
Potassium	65.65mg	1%
Total Carbs	5.96g	2%
Sugars	3.84g	15%
Dietary Fiber	1.92g	8%
Protein	0.39g	1%
Vitamin C	2.6mg	4%
Iron	0.1mg	1%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	62.55 Kcal (262 kJ)
Calories from fat	354.25 Kcal
		% Daily Value*
Total Fat	39.36g	102%
Sodium	90.53mg	6%
Potassium	39.07mg	1%
Total Carbs	3.55g	2%
Sugars	2.28g	15%
Dietary Fiber	1.14g	8%
Protein	0.23g	1%
Vitamin C	1.6mg	4%
Iron	0.1mg	1%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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