Directions:
- Boil pomegranate juice in a medium saucepan until reduced to 3/4 cup, 15 to 20 minutes. Let cool. Whisk in vinegar, oil, salt, thyme, and pepper.
- Mix salad greens, chives, parsley, walnuts, and pomegranate seeds gently with dressing in a very large salad bowl (or 2 bowls).
- Make ahead: Dressing, up to 1 day, chilled.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5398.63 Kcal (22603 kJ) | ||
| Calories from fat | 4587.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 509.68g | 784% | |
|---|---|---|---|
| Sodium | 6325.05mg | 264% | |
| Potassium | 3637.82mg | 77% | |
| Total Carbs | 155.38g | 52% | |
| Sugars | 124.21g | 497% | |
| Dietary Fiber | 21.13g | 85% | |
| Protein | 63.39g | 127% | |
| Vitamin C | 95.7mg | 160% | |
| Iron | 11.3mg | 63% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 262.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 784% | |
|---|---|---|---|
| Sodium | 362.34mg | 264% | |
| Potassium | 208.4mg | 77% | |
| Total Carbs | 8.9g | 52% | |
| Sugars | 7.12g | 497% | |
| Dietary Fiber | 1.21g | 85% | |
| Protein | 3.63g | 127% | |
| Vitamin C | 5.5mg | 160% | |
| Iron | 0.6mg | 63% | |
| Calcium | 19.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Pomegranate Salad With Pears and Hazelnuts
Unsweetened pomegranate juice, Fresh lemon juice and 9 more.. -
Herbed Potato Salad
Yukon gold potatoes, Dry white wine, White wine vinegar and 8 more.. -
Makaruni Pasta with Morel Mushroom Sauce
All-purpose flour (about 9 oz), Salt, Water and 16 more.. -
Treviso, Walnut, and Gruyère Salad
White wine vinegar, Dijon mustard, Olive oil and 6 more.. -
Chimichurri Monkey Bread
Minced fresh parsley, Olive oil, Minced fresh oregano and 7 more.. -
Grilled Salmon with Cucumber Salad
Plain whole-milk yogurt, Chopped fresh dill and 17 more.. -
Duck Terrine with Wine-Glazed Shallots
Milk, Moulard duck breasts* (1 3/4 to 2 lb total ) and 19 more.. -
Quick Antipasto Pasta Salad
Vinaigrette, Extra virgin olive oil, Red wine vinegar and 16 more.. -
Persimmon and Blue Cheese Salad With Walnuts
Vinaigrette, Balsamic vinegar, Fresh lemon juice and 11 more.. -
Marinated Tomatoes
Salad oil (i use grapeseed), Wine vinegar (i use red ) and 8 more..
Also Try
-
-
Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese
Garlic clove, minced and mashed to a paste with 1/2 tsp. ... and 9 more.. -
-
-
Spinach-Pear Salad with Mustard Vinaigrette
Bosc pears, cored and thinly sliced, Fresh baby spinach and 8 more.. -
Pear Salad with Jicama and Snow Peas
Fresh snow peas, Ripe pears, peeled, Fresh lemon juice and 10 more.. -
-
-
-
Potato Salad with Radishes and Sweet Pickle Relish
Yukon gold potatoes, halved but not peeled, Salt and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
