Spicy Mulligatawny Soup ( Chicken ) Recipe

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Spicy Mulligatawny Soup  ( Chicken )
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Ingredients:

Directions:

  1. Chop chicken into small cubes.
  2. Heat 1 teaspoon of oil in a small pan. Add chicken and cook through. Set aside.
  3. Heat 2 teaspoons of oil in a medium pot. Add apple, onion, carrots, celery and bell pepper. Saute for 5 minutes.
  4. Stir in flour, curry powder, ginger, pepper flakes and salt. Cook for 1 minute.
  5. Stir in broth, chutney and tomato paste. Bring to a boil. Reduce heat and simmer for 8 minutes.
  6. Add chicken and cook for 2 minutes until it's heated through.
  7. Sprinkle with parsley or cilantro to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.41 Kcal (914 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 33.45mg 11%
Sodium 505.13mg 21%
Potassium 583.58mg 12%
Total Carbs 26.51g 9%
Sugars 15.38g 62%
Dietary Fiber 5.11g 20%
Protein 14.12g 28%
Vitamin C 36.5mg 61%
Vitamin A 0.8mg 25%
Iron 17.2mg 96%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 10%
Cholesterol 12.49mg 11%
Sodium 188.66mg 21%
Potassium 217.96mg 12%
Total Carbs 9.9g 9%
Sugars 5.74g 62%
Dietary Fiber 1.91g 20%
Protein 5.27g 28%
Vitamin C 13.6mg 61%
Vitamin A 0.3mg 25%
Iron 6.4mg 96%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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