Shrimp and Asparagus with Ginger-Sesame Sauce Recipe

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Shrimp and Asparagus with Ginger-Sesame Sauce
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Ingredients:

Directions:

  1. To prepare marinated shrimp, combine first 9 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour. Remove shrimp from bag, reserving marinade.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and mushrooms; sauté 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done.
  3. Combine reserved marinade, water, and cornstarch in a small bowl. Add to skillet. Bring to a boil, and cook for 1 minute, stirring constantly. Serve over rice. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.78 Kcal (3248 kJ)
Calories from fat 355.13 Kcal
% Daily Value*
Total Fat 39.46g 61%
Cholesterol 98.64mg 33%
Sodium 2368.71mg 99%
Potassium 401.52mg 9%
Total Carbs 87.05g 29%
Sugars 1.33g 5%
Dietary Fiber 5.95g 24%
Protein 20.2g 40%
Vitamin C 4mg 7%
Iron 2.8mg 15%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 186.87 Kcal (782 kJ)
Calories from fat 85.55 Kcal
% Daily Value*
Total Fat 9.51g 61%
Cholesterol 23.76mg 33%
Sodium 570.59mg 99%
Potassium 96.72mg 9%
Total Carbs 20.97g 29%
Sugars 0.32g 5%
Dietary Fiber 1.43g 24%
Protein 4.87g 40%
Vitamin C 1mg 7%
Iron 0.7mg 15%
Calcium 23.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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