Cranberry, Apple, and Walnut Sauce Recipe

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Cranberry, Apple, and Walnut Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large saucepan; bring to a boil. Cook 3 minutes or until sugar dissolves, stirring frequently. Stir in apple, ginger, pepper, and cranberries; bring to a boil. Reduce heat, and simmer 35 minutes or until sauce thickens. Remove from heat; stir in rind. Cool; stir in walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.01 Kcal (1361 kJ)
Calories from fat 83.04 Kcal
% Daily Value*
Total Fat 9.23g 14%
Sodium 4.27mg 0%
Potassium 337.2mg 7%
Total Carbs 54.99g 18%
Sugars 45.96g 184%
Dietary Fiber 3.89g 16%
Protein 4.26g 9%
Vitamin C 32.1mg 53%
Iron 0.5mg 3%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 129.72 Kcal (543 kJ)
Calories from fat 33.14 Kcal
% Daily Value*
Total Fat 3.68g 14%
Sodium 1.71mg 0%
Potassium 134.58mg 7%
Total Carbs 21.95g 18%
Sugars 18.34g 184%
Dietary Fiber 1.55g 16%
Protein 1.7g 9%
Vitamin C 12.8mg 53%
Iron 0.2mg 3%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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