2 tablespoons sugar |
1/4 cup dry white wine |
2 tablespoons white balsamic vinegar |
1 tablespoon vegetable oil |
1/2 teaspoon grated peeled fresh ginger |
1/4 teaspoon crushed red pepper |
1/4 teaspoon salt |
1 (5-ounce) package gourmet salad greens |
4 ounces reduced-fat, reduced-sodium swiss cheese, cut into 1/2-inch cubes |
1/2 cup thinly sliced red bell pepper |
1/2 cup thinly sliced green onions |
1/2 cup thinly sliced dried apricots |
