Directions:
- Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
- Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.94 Kcal (531 kJ) | ||
| Calories from fat | 87.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 17.35mg | 1% | |
| Potassium | 193.73mg | 4% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 104.12 Kcal (436 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 15% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 6% | |
| Sodium | 14.23mg | 1% | |
| Potassium | 158.9mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.27g | 21% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 2.17g | 5% | |
| Vitamin C | 24.5mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 166.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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