Applesauce Topped Pork Loin Roast Recipe

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Applesauce Topped Pork Loin Roast
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  • 1 (4 lb) pork loin roast
  • 1/3 cup packed brown sugar
  • 2 tsp vinegar
  • 1/4 tsp ground cloves
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1/8 tsp pepper


  1. In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.
  2. Cut slits in top of the loin roast and insert garlic strips into those slits.
  3. Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.
  4. Place roast on a rack in a shallow roasting pan.
  5. Bake uncovered, at 350°F until a thermometer reads 160 degrees.
  6. Brush applesauce mixture over roast during the last 1/2 hour of baking.
  7. When thermometer reads done, remove the roast to a warm serving platter.
  8. To make gravy thicken broth in pan with cornstarch and water.
  9. (Really sweet gravy though).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.66 Kcal (874 kJ)
Calories from fat 46.95 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 44.6mg 15%
Sodium 521.33mg 22%
Potassium 346.15mg 7%
Total Carbs 23.91g 8%
Sugars 11.95g 48%
Dietary Fiber 0.82g 3%
Protein 16.34g 33%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 149.69 Kcal (627 kJ)
Calories from fat 33.69 Kcal
% Daily Value*
Total Fat 3.74g 8%
Cholesterol 32mg 15%
Sodium 374mg 22%
Potassium 248.33mg 7%
Total Carbs 17.16g 8%
Sugars 8.58g 48%
Dietary Fiber 0.59g 3%
Protein 11.72g 33%
Vitamin C 1.3mg 3%
Iron 0.8mg 6%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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