Directions:
- Place meat, onion, celery and green pepper in Dutch oven; cover with water.
- Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
- Remove meat; cool, shred and return to cooking liquid.
- Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
- Cook slowly 1 hour.
- Remove bay leaf; serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.05 Kcal (3023 kJ) | ||
| Calories from fat | 349.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 127.47mg | 42% | |
| Sodium | 1138.67mg | 47% | |
| Potassium | 675.25mg | 14% | |
| Total Carbs | 52.46g | 17% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.54 Kcal (919 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 60% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 42% | |
| Sodium | 346.22mg | 47% | |
| Potassium | 205.32mg | 14% | |
| Total Carbs | 15.95g | 17% | |
| Sugars | 6.13g | 81% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 11.2g | 74% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 1.4mg | 25% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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