Tomato Cobbler With Gruyere Crust Recipe

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Tomato Cobbler With Gruyere Crust
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Ingredients
20
Count
Nutrition
366
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. For the crust, combine the flour, cheese, thyme, salt and sugar in the bowl of a food processor and pulse to mix.
  2. Add the butter and pulse until the mixture resembles coarse meal, 8 to 10 seconds.
  3. Still pulsing the machine, drizzle the ice water in little by little through the chute until the dough begins to hold together without becomming wet or sticky.
  4. Do not process more than 30 seconds or the dough will be tough rather than tender.
  5. To test, press a small amount of the dough together, if it is crumbly add more water 1 teaspoon at a time.
  6. Form the dough into a disk about 1 inch thick, wrap in plastic wrap and chill for at least 1 hour.
  7. Preheat oven to 375*F.
  8. Lightly grease a 9 1/2 inch or 10 inch deep dish pie pan.
  9. Melt the butter in a large skillet over medium heat.
  10. Add the onion and garlic and cook, stirring occasionally until the onion is tender and aromatic, about 5 to 7 minutes.
  11. Set aside to cool slightly.
  12. Put the tomatoes in a large bowl, add the basil, flour, salt, sugar and pepper and toss gently to mix.
  13. Stir in the cooled onion mixture, then spoon into prepared pan.
  14. Roll the dough out on a floured surface to a circle that is 1 inch larger in diameter than the pie pan.
  15. Transfer the dough to the sidh, tuck the edges in around the tomatoe filling and crimp the edge.
  16. Make 3 or 4 small slits in the crust to allow steam to escape.
  17. Whisk together egg and water in a small bowl.
  18. Brush the crust with the egg wash and sprinkle with the Gruyere cheese.
  19. Set the pie pan on a baking sheet to catch any drips.
  20. Bake until the crust is golden and the filling is bubbly, about 45 to 50 minutes.
  21. Cover the crust with foil loosely if it is browned before the filling is hot.
  22. Let cool to room temp before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.56 Kcal (1531 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 41.97mg 14%
Sodium 1376.87mg 57%
Potassium 438.46mg 9%
Total Carbs 45.56g 15%
Sugars 4.91g 20%
Dietary Fiber 5.14g 21%
Protein 11.01g 22%
Vitamin C 18mg 30%
Iron 2.5mg 14%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 162.65 Kcal (681 kJ)
Calories from fat 63.76 Kcal
% Daily Value*
Total Fat 7.08g 24%
Cholesterol 18.68mg 14%
Sodium 612.63mg 57%
Potassium 195.09mg 9%
Total Carbs 20.27g 15%
Sugars 2.19g 20%
Dietary Fiber 2.29g 21%
Protein 4.9g 22%
Vitamin C 8mg 30%
Iron 1.1mg 14%
Calcium 116mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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