Directions:
- Fry the bacon. Drain and return 4 tablespoons fat to skillet. Add the celery, onion, salt, and flour. Cook gently. Add sugar, vinegar, pepper, and water; bring to a boil. Pour over potatoes and bacon into a 3-quart casserole. Cover and bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.63 Kcal (1556 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Sodium | 1115.71mg | 46% | |
| Potassium | 884.77mg | 19% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 27.04g | 108% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 34.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 19% | |
|---|---|---|---|
| Sodium | 353.6mg | 46% | |
| Potassium | 280.41mg | 19% | |
| Total Carbs | 17.94g | 19% | |
| Sugars | 8.57g | 108% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 2.58g | 16% | |
| Vitamin C | 5.6mg | 29% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.6mg | 11% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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