Directions:
- Brown meat in butter.
- Pour apple juice over top and simmer gently till juice is evaporated.
- The sauce will get thick, sticky and browned at the end and requires constant attention.
- Very yummy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.1 Kcal (624 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 15.57mg | 1% | |
| Potassium | 266.7mg | 6% | |
| Total Carbs | 24.25g | 8% | |
| Sugars | 23.07g | 92% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 52.6mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.05 Kcal (942 kJ) | ||
| Calories from fat | 78.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 9% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 5% | |
| Sodium | 23.5mg | 1% | |
| Potassium | 402.56mg | 6% | |
| Total Carbs | 36.61g | 8% | |
| Sugars | 34.82g | 92% | |
| Protein | 1g | 1% | |
| Vitamin C | 79.5mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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