Creamy Herbed Pork Chops (From Better Homes & Gardens) Recipe

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Creamy Herbed Pork Chops (From Better Homes & Gardens)
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Ingredients:

Directions:

  1. Trim fat from meat. If desired, sprinkle with salt & pepper. In a large skillet cook chops in butter over medium heat for 5 minutes. Turn chops and add carrot. Cook for 5-7 minutes more or til no pink remains. Remove chops, reserving drippings and carrot.
  2. For sauce, stir parsley; flour; basil, thyme, or tarragon; bouillon granules; and 1/4 tsp pepper into drippings and carrot. Add milk all at once. Cook and stir til thickened and bubbly. Stir in water. Return chops to skillet and heat through. To serve, spoon sauce over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.11 Kcal (114 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 4.23mg 1%
Sodium 31.04mg 1%
Potassium 54.84mg 1%
Total Carbs 2.38g 1%
Sugars 1.3g 5%
Dietary Fiber 0.28g 1%
Protein 0.82g 2%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 81.31 Kcal (340 kJ)
Calories from fat 43.31 Kcal
% Daily Value*
Total Fat 4.81g 2%
Cholesterol 12.68mg 1%
Sodium 93.09mg 1%
Potassium 164.5mg 1%
Total Carbs 7.15g 1%
Sugars 3.89g 5%
Dietary Fiber 0.83g 1%
Protein 2.45g 2%
Vitamin C 2.8mg 2%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 94.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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